Cookbook - Blog Posts

B. Dylan Hollis's new cookbook

So here it is. It's beautifully made.

A few highlights...

There's also a final chapter called "The Worst of the Worst." What's not to love. :)

Waffle - Sourdough Waffles These sourdough starter-made, barely sweetened waffles made a delectable breakfast. They were crisp on the outside and tangy and tender on the inside.

Fried Cabbage with Bacon, Onion, and Garlic - Side Dish - Cabbage This delicious fried cabbage with bacon brings together superb flavors and simple preparation. Slow cooking makes it melt-in-your-mouth irresistible.

A preview of the spot illustrations I did for @fmacookbookzine !!

I got to illustrate @rosenmarille‘s recipe titled Philosopher’s Stone Sour Cherry Syrup!! I’ve seen pictures and look delicious!! 

If you want to be able to try this recipe, the rest of my spot illustrations, and more order the cookbook now!! 

https://fmacookbook.bigcartel.com 

 Preorders open til Oct 11th!