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Is there beef with the Holstein cows and you or what was that joke lol

It's kind of wild It's just never come up on this blog before, but I HATE holsteins. Bottom 10 cow breeds for me. I hate how they're so common they account for the majority of milk produced. I hate that they're the "default" cow to the point where some don't even know cattle HAVE other colors. I hate their tiny horns (IF THEY EVEN HAVE THAT. LOSER ASS HORNLESS COW) and their painfully massive udders.

Legit I'm trying so hard to not launch into a No Mouth Must Scream style AM speech-- shoot my hand slipped.

(AM speech about why i dont like holsteins below the cut)

For starters, I have to give a brief lesson on what these terms mean; the "Holstein" is the American strain of the "Frisian" breed. Frisians are an ancient breed from Frisia, in the north of what we now consider the Netherlands. Crosses between the breeds are "Holstein-Frisians."

(There’s even more to this but im keeping it as simple as possible. Also one of my friends is Frisian and she is probably going to kill me for describing it like that.)

Historically, livestock was adapted to the environment they lived in. Frisians were bred by the Frisii people for hundreds of years in extremely grass-rich, lush, flat environments. The "polders" of the northern parts of the Netherlands. They're huge and eat a LOT of food.

Traditional Frisians were developed to produce as much meat and milk from a single individual as possible, without compromising the health of the cattle with constant inbreeding to get quick gains. We are talking about a breed that is over 2000 years old. They had the perfect environment to make The Ultimate Food Cow and by god they did it. I can respect that.

So, take that, drag it across an ocean to a place that does NOT have polders, and add the rapid enshittification of capitalism to it. BAM you've got a fucking holstein.

There is ONE goal for "improving" the holstein. Make More Milk. As long as the black and white milkbag leaks enough, nothing else matters. Health? Fertility? Feed ratio? Ability to not die of infection? WHO CARES. MILK LINE GO UP.

Over 90% of holsteins are inbred to start with, because Milk Line Go Up. To the tune of having an average COI of 8%-- where extreme negative effects (think Hapsburgs) start to crop up around 10%

Holstein bulls are aggressive bastards (many dairy bulls are), so no one wants to keep intact males in their herds, meaning most cows are artificially inseminated

Not being limited by the natural lifespan of a living bull means that the same stud can keep having direct offspring for decades after his death

Toystory the bull had 500,000 calves before he died, and hit over 1 million offspring in 2015. That's ONE animal and to put this in perspective, there are 9 million holsteins in the US.

DON'T WORRY IT GETS WORSE

Not only can 99% of holsteins be traced back to just two bulls-- 99% of male holsteins share one of two exact Y chromosomes with those two bulls.

The gene pool is so small that it's equivalent to about 60 individuals. Warrior Cat allegiances are larger than that. That's barely bigger than modern ThunderClan.

"Massive lack of genetic diversity" does not begin to capture the existential dread of this situation. Mark my words, WATCH, when the Bird Flu finally mutates a strain that rips through a mammalian population, it's gonna be in the USA and it's going to be through our dairy cattle.

This is not prophecy or me laying a curse on the land, this is the natural consequence of basing the stability of US milk production on the equivalent of 9 million clones of two classrooms worth of individuals, and then packing them in close quarters

And we don't have to wait for doomsday for the impacts to be apparent on the cattle themelves

Holstein fertility has also dropped by half since the 1960s when the intensive inbreeding really kicked into high gear

Because their whole body is dedicating all of their resources to milk production, they have a notoriously "bony" frame.

Show judges, however, like this because they think that's a very "feminine" look for a 1600 pound ruminant. Very normal thing to think.

Like. I don't know if i can communicate this to people who don't look at cows a lot (it's not quite as obviously dramatic as a pug skull) but here is a comparison of an "ideal" show holstein and an "unselected" holstein from a herd that's been established as a sort of "control group" for what they looked like back in the 1960s;

The way that the artery on the "modern" cow's belly runs to the udder like a big pink worm freaks me out the most ngl

The udder also bulges out from between the back legs

The show cow is so thin

And then compare these both to a Holstein-Frisian cross who leans more on the Frisian side;

Proper weight, developed legs. Its biggest "problem" is actually just the udder shape-- deep udders, which "hang" low like that, aren't optimal for milk-focused breeds because the higher away from the ground the less chance there is of infection. In that department, the "unselected" holstein clearly outclasses the holstein-frisian.

But it probably won't be surprising to hear that the "show holstein," with its massive, swollen udder, is SUPER prone to infections such as mastitis.

But it is also just more prone to getting sick generally

And, to keep up with these insane demands, holsteins need a TON of food. You aren't going to just turn these things out into a pasture and be done with it. Even its ancestor the Frisian needed premium Dutch polder grass to be such a good cow-- crank that up to 11 with these Monuments to Humanity's Hubrice

The Texas Longhorn developed in semi-feral conditions and can eat a bush to become the best thing in a 10 mile radius. The Scottish Highland was iron-forged in upland moors with a steady diet of turf and rain.

Meanwhile if a Holstein has less than 5 homemade meals a day without poland spring bottled water it will die to death.

And the WORST part? You have to use these if you want to make money in dairy farming. It's WAAY too expensive to just run a suboptimal farm. Their milk isn't great, but they sure do make a lot of it.

...so Holsteins and Holstein-Frisians (and other "super efficient" breeds) have absolutely decimated heritage cattle. The American Milking Devon is a deep reddish brown with gorgeous horns and low maintenance; rare. Randall Linebacks are painted with lines of white speckles down the back and can be used for any purpose; critically endangered. The Niata was a pug-faced cow who could fight jaguars; extinct.

And THAT'S what makes me hate them most of all. I LOVE cows, but whenever I see a reference to one, it's a holstein. It's always boring black and white splotches with big pink udders. They're practically synonymous with "cow" when their homogeniety is actually hiding much cooler breeds from you.

Did you know cows can be tiger-striped?

And that England has its own type of longhorn?

Or that cow horns can twist upwards like an antelope?

And that they can have REALLY LONG ears?

And that they can be blue?

And that's not even getting into some of the cows that have gotten a small crumb of attention lately, such as Highlands, Ankole-Watusi, and Texas Longhorns. There's so many cool cows out there! And they're all really different from holsteins! MOST of them are also a lot healthier and produce tastier milk and meat!

TL;DR yeah i don't like holsteins and I like sniping at them. For reasons both legit and petty.

for those who don't know what christians do during their little youth gatherings and confirmation stuff, we summon a demon in an empty parking lot at night and fist fight it in an initiation ceremony

i think that, if youre usamerican and any time someone calls out your lack of knowledge on global geography you start talking about how bad the usa education is and how its actually not your fault that you dont know what continent nigeria is on because you cant look at the google maps bc donald trump will personally shoot you, youre very annoying

it's funny although a little exasperating how artists designing "princess" or medieval-esque gowns really do not understand how those types of clothes are constructed. We're all so used to modern day garments that are like... all sewn together in one layer of cloth, nobody seems to realize all of the bits and pieces were actually attached in layers.

So like look at this mid-1400's fit:

to get the effect of that orange gown, you've got

chemise next to the skin like a slip (not visible here) (sometimes you let a bit of this show at the neckline) (the point is not to sweat into your nice clothes and ruin them)

kirtle, or undergown. (your basic dress, acceptable to be seen by other people) this is the puffing bits visible at the elbow, cleavage, and slashed sleeve. It's a whole ass dress in there. Square neckline usually. In the left picture it's probably the mustard yellow layer on the standing figure.

coat, or gown. This is the orange diamond pattern part. It's also the bit of darker color visible in the V of the neckline.

surcoat, or sleeveless overgown. THIS is the yellow tapestry print. In the left picture it's the long printed blue dress on the standing figure

if you want to get really fancy you can add basically a kerchief or netting over the bare neck/shoulders. It can be tucked into the neckline or it can sit on top. That's called a partlet.

the best I can tell you is that they were technically in a mini-ice-age during this era. Still looks hot as balls though.

Coats and surcoats are really more for rich people though, normal folks will be wearing this look:

tbh I have a trapeze dress from target that looks exactly like that pale blue one. ye olden t-shirt dress.

so now look here:

(this is a princess btw) both pieces are made of the same blue material so it looks as if it's all one dress, but it's not. The sleeves you're seeing are part of the gown/coat, and the ermine fur lined section on top is a sideless overgown/surcoat. You can tell she's rich as fuck because she's got MORE of that fur on the inside of the surcoat hem.

okay so now look at these guys.

Left image (that's Mary Magdelene by the way) you can see the white bottom layer peeking out at the neckline. That's a white chemise (you know, underwear). The black cloth you see behind her chest lacing is a triangular panel pinned there to Look Cool tm. We can call that bit the stomacher. Over the white underwear is the kirtle (undergown) in red patterned velvet, and over the kirtle is a gown in black. Right image is the same basic idea--you can see the base kirtle layer with a red gown laced over it. She may or may not have a stomacher behind her lacing, but I'm guessing not.

I've kind of lost the plot now and I'm just showing you images, sorry. IN CONCLUSION:

you can tell she's a queen because she's got bits I don't even know the NAMES of in this thing. Is that white bit a vest? Is she wearing a vest OVER her sideless surcoat? Girl you do not need this many layers!

Get yourself a fabric store that will light your fabric on fire for you

No but legit I asked what the fiber content of something was and the guy didn’t know so he cut a chunk off and lit it on fire and felt the ashes and was like. Yeah this is mostly cotton with a lil bit of silk. And that was the moment I knew. This is it. This is the fabric store for me. Also that guy is marriage material. Not for me but damn some person is gonna be so happy with him.

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i know vitamin c basically neutralizes adhd meds but lemonade good