Neoncore - Blog Posts

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23rd May, 2022

Sparkle selfie

the camera has handles

@Hanv-Iyxn/deviantart

@Hanv-Iyxn/artfight

Party selfie

@Hanv-Iyxn/deviantart

@Hanv-Iyxn/artfight

SHE'S GLOWINGGGG

J0in1ng th3 tr3nd 0f pe0ple draw1ng d1fferent Hatsune Mikus w1th scenecore Miku!! XPP

Enjoy!

this is one of my finals for my art class tbh the more I look at it the more I start disliking it :/

Cloudy mountains or mountainy clouds?

Sometimes clouds look like mountains. I like to imagine what beautiful world it would be if we had mountains tall like the clouds. What creatures would live on top of them.

Do you see the cloudy mountain here?

So I made this really cute oc. Idk what I should name her or if I'm gonna ever draw here again so yeet

Nothing makes Night City shine quite like a neon-night in the rain

Entry 12: Surprised Johnny didn't have a single cynical thing to say about this scenery. Not about the neon replacing nature, light and CHOOH2 pollution, the acidic rain, nor the shitty day we just had. Overall, simply breath taking.

Blood In Curry

You can taste the food coloring from a mile away! :ó)

Tordle

Oc i made, She lives in a desert waist-land.

Oh no

Eye Eye

Smokey Solloette

Wormy the Clown She can give infinite hugs :ó))

Nothing like taking acid with your giant Claw arm! :ó)

Mindless compulsions 

Clowns and shapes 

Goretober + Recipe [Day 7: Eaten Alive] 

Guess who's back? Back Without crippling self doubt that wouldn't allow be to post art I wanted to make? Today's Recipe is Fruit Salsa with Cinnamon Chips This recipe makes 2-1/2 cups salsa and 80 chips 1 cup finely chopped fresh strawberries 1 medium navel orange, peeled and finely chopped 3 medium kiwifruit, peeled and finely chopped 1 can (8 ounces) unsweetened crushed pineapple, drained 1 tablespoon lemon juice 1-1/2 teaspoons sugar CINNAMON CHIPS: 10 flour tortillas (8 inches) 1/4 cup butter, melted 1/3 cup sugar 1 teaspoon ground cinnamon Step 1: In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving Step 2: For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets Step 3: Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. You can find the original recipe Here :ó)

Goretober + Recipe [Day 6: It's only a game]

Boy, Sour sure does know how to pull a prank! :ó)Today's recipe is Salted Chocolate Chip and Sour Cherry cookies1 cup old-fashioned rolled oats (do not use quick-cooking oats)3 cups all-purpose flour1 3/4 teaspoons baking powder1 1/2 teaspoons baking soda1 1/4 teaspoons kosher salt24 tablespoons (3 sticks) unsalted butter, at room temperature1 3/4 cups packed light brown sugar1 1/4 cups granulated sugar3 large eggs1 1/2 teaspoons vanilla extract3 1/2 cups bittersweet chocolate chunks (do not use chips)1 1/4 cups (7 ounces) dried tart cherriesCoarse sea saltGrind the oats in a food processor to the consistency of a fine oat flour.Sift the all-purpose flour, baking powder and baking soda into a large bowl. Stir in the ground oats and salt.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer on low, then medium speed for about 3 minutes, until lightened and fluffy. Stop to scrape down the bowl.Add the eggs one at a time, then add the vanilla extract. Stop to scrape down the bowl.On low speed, gradually add the oat-flour mixture to form a sticky, soft dough. Fold in the chocolate and cherries by hand until evenly distributed. Divide the dough into 24 equal portions, rolling each one into a ball. Cover and refrigerate overnight or up to 3 days.Position oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.Arrange some of the balls on the baking sheets, spaced at least 2 inches apart. Use your hand to slightly flatten the balls. Sprinkle each disk with 1/8 to 1/4 teaspoon of the coarse sea salt (to taste). Bake on the upper and lower racks for 7 to 8 minutes, then rotate the sheets top to bottom and front to back. Bake for 8 to 9 minutes, until golden brown around the edges. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.Repeat with the remaining dough.

Bunny gurrl  :ó)

MAGICAL BOY TOMMY and sunkist

Party gordon WOO!!!

MS PAINTED BENREY!!

MS PAINTED TOMMY WOO

I like these colours so I might do something like this again idk

Happy Halloween!!